Quick-roasted tomatoes
Luscious flavor bombs, roasted tomatoes are perfect accompaniments to meat or poultry, stand-alone appetizers or add-ins to countless recipes. This hot-oven short cut, is great when you don't have...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Aluminum foil
- Mixing bowl
- Measuring spoon
Ingredients
- 1 dozen roma tomatoes, sliced in half lengthwise
- Olive oil
- 3 T rosemary, basil or thyme
- Sea salt
- Pepper
- 1-2 heads of garlic, optional
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