Dry Sausage, Spinach and Olive Pizza | duBreton

Dry Sausage, Spinach and Olive Pizza | duBreton

www.dubreton.com

Delight your taste buds with Dry Sausage, Spinach and Olive Pizza. Prep in 15 min, cook for 10 min. Perfect for 4 servings. Try duBreton’s CuisiChef crusts and sauces.

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Ingredients

  • 4 CuisiChef Whole Wheat Thin Pizza Crusts
  • 1 jar CuisiChef Pizza Sauce
  • 2 packages of duBreton Boreal and Black Trumpets Dry Sausage
  • 500 ml (2 cups) baby spinach
  • 375 ml (1 1/2 cups) cherry tomatoes, halved
  • 375 ml (1 ½ cups) grated mozzarella cheese
  • 80 ml (1/3 cup) feta cheese crumbled coarsely
  • 60 ml (1/4 cup) sliced kalamata olives

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