Dry Sausage, Spinach and Olive Pizza | duBreton
Delight your taste buds with Dry Sausage, Spinach and Olive Pizza. Prep in 15 min, cook for 10 min. Perfect for 4 servings. Try duBreton’s CuisiChef crusts and sauces.
Ingredients
- 4 CuisiChef Whole Wheat Thin Pizza Crusts
- 1 jar CuisiChef Pizza Sauce
- 2 packages of duBreton Boreal and Black Trumpets Dry Sausage
- 500 ml (2 cups) baby spinach
- 375 ml (1 1/2 cups) cherry tomatoes, halved
- 375 ml (1 ½ cups) grated mozzarella cheese
- 80 ml (1/3 cup) feta cheese crumbled coarsely
- 60 ml (1/4 cup) sliced kalamata olives
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