Kimchi cheese toastie | Sainsbury`s Magazine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 50g extra mature cheddar, coarsely grated
- 50g grated mozzarella
- 4 slices sourdough bread
- 100g drained kimchi
- 25g softened unsalted butter
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