Grapefruit Cooler Cocktail Recipe | PUNCH
A vodka-forward Grapefruit Cooler recipe that originated at the craft cocktail bar Pegu Club in New York City.
Ingredients
- 2 ounces grapefruit-flavored vodka, preferably Belvedere
- 3/4 ounce lemon juice
- 1/4 ounce honey syrup (1:1, honey:hot water)
- 1/2 ounce ounce grapefruit syrup (see Editor’s Note)
- 1 dash Angostura bitters
- 1 dash Peychaud’s bitters
- 1 sprig mint
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