Baked Zucchini Fries Recipe with Veggie Dip | What's for Dinner?
Lightly breaded and baked zucchini gets the French-fry-treatment in this potato-free side served with Marzetti® Ranch Veggie Dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Ingredients
- 2 medium-size zucchini
- 1/3 cups all-purpose flour
- Salt and pepper
- 2 large egg whites, beaten
- 3/4 cup panko
- 1/2 cup Marzetti® Ranch Veggie Dip
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