Rosemary Lemon Spatchcocked Turkey - Prestage Foods
Spatchcocked turkey results in a more evenly cooked bird that also cooks more quickly than roasting in the oven.
Ingredients
- 1 13-lb turkey, spatchcocked – if your turkey is bigger than that, increase compound butter recipe
- 1.5 sticks butter (room temperature)
- Zest of 2 lemons
- 1 tbsp sea salt
- 6 bunches of rosemary, stems removed
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