COMBIONLINE - Braised lamb shank
Season the lamb shanks with salt and pepper, cut the vegetables into pieces abou...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at combionline.com.
Ingredients
- 10 tPcs Lammhaxen
- 200 g Karotten
- 100 g Sellerie
- 200 g Lauch
- 1/2 l Jus
- 4 tPcs Knoblauchzehen
- 10 g Rosmarin
- 8 g Thymian
- 20 g Meersalz
- 3 g Pfeffer gemahlen
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