PORK DE PAPA BURGER - Sutter Home Family Vineyards

Ingredients

• 1/2 CUP SPICY MUSTARD
• 1 TABLESPOON CHOPPED FRESH CILANTRO
• 1/2 MEDIUM TOMATO (CHOPPED FINELY)
• 2 TABLESPOONS COLAVITA EXTRA VIRGIN OLIVE OIL
• 1/2 MEDIUM GREEN BELL PEPPER (CHOPPED FINELY)
• 1/2 MEDIIUM ONION (CHOPPED FINELY)
• 2 TABLESPOONS CHICKEN BOULLION GRANULES
• 1 TABLESPOON CUMIN
• 1/2 TABLESPOON BLACK PEPPER
• 1 TABLESPOON FINELY MINCED GARLIC
• 2 POUNDS GROUND PORK
• 1 CUP FROZEN COUNTRY STYLE HASH BROWNS
• VEGETABLE OIL TO BRUSH GRILL
• 6 ONION ROLLS- SPLITTED
• 2 CUPS SHREDDED ROMAINE LETTUCE