Dill-Pickled Deviled Eggs | America's Test Kitchen

Ingredients

• 6 large eggs
• 2 tablespoons mayonnaise (see note)
• 1 tablespoon sour cream (see note)
• 1/2 teaspoon dill pickle juice
• 1/2 teaspoon yellow mustard
• 1/4 teaspoon sugar
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon finely chopped dill pickles
• 1 tablespoon finely chopped fresh dill