Dill-Pickled Deviled Eggs
Simmer down! Gentle treatment guarantees tender deviled eggs.
Keywords
- Appetizers
- Eggs
- Vegetarian
- Easter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Fine-mesh sieve
- Piping bag
- Spatula
- Saucepan
- Mixing bowl
- Serving platter
- Spoon
- Zip-top bag
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Refrigerator
Ingredients
- 6 large eggs
- 2 tablespoons mayonnaise (see note)
- 1 tablespoon sour cream (see note)
- 1/2 teaspoon dill pickle juice
- 1/2 teaspoon yellow mustard
- 1/4 teaspoon sugar
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon finely chopped dill pickles
- 1 tablespoon finely chopped fresh dill
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