Horseradish Havarti Fondue - Roth Cheese
A vat of melted cheese? Yes please! This peppery Horseradish Havarti Fondue is perfect for game day eating paired with a few cold brews.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.
Ingredients
- 1/2 cup Pinot Grigio wine
- 1 1/2 cups shredded Roth Horseradish Havarti cheese
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- Broccoli florets, crackers, pita chips & yellow bell pepper, for dipping
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