Mozzarella tomatoes with olive oil – LE PARFAIT® | BOUTIQUE OFFICIELLE
Prick the tomatoes to the heart with a fork. Press lightly with your hand to extract the water and the seeds. Scarfs for a few seconds and then peel them. Cut the mozzarella balls into thick washer....
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Cooking tools:
- Mason jar
- Refrigerator
Ingredients
- Small tomatoes (Small, round and firm) 1 kg
- Mozzarella (balls) 3
- Garlic 2 pods
- Basil 1 branch
- Pepper 6 Grains
- Olive oil 0.5 L
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