Cheesy Lasagna Soup - Food Gardening Network

Ingredients

• 2 tablespoons olive oil
• 1 pound bulk Italian sausage
• 2 cups chopped onions
• 4 garlic cloves, minced
• 4 cups chicken broth
• 1 (28-ounce) can Italian plum tomatoes, crushed by hand
• 3 tablespoons tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed dried rosemary
• 1 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes
• 1 teaspoon sugar
• 2 tablespoons chopped fresh parsley
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 8 lasagna noodles, broken into bite-size pieces
• 1 1/4 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 8 ounces ricotta cheese
• Fresh basil leaves, for garnish