Sticky Glazed Ribs

Name: Sticky Glazed Ribs
Ingredients: 1.5 Kg pork ribs (roughly 2 whole racks worth); 6 tbsp fruit jelly-choose from redcurrant, plum, crab apple or any other that takes your fancy; 2 tbsp runny honey; 2 garlic cloves, crushed to a paste; 1 tbsp finely grated fresh ginger; ½ - 1 medium red chilli, finely chopped, or ½ tsp dried chilli flakes; 2 tbsp soy sauce

meatdartmoor.co.uk

Marinate pork ribs in fruit jelly, honey, and spices for hours, then bake until caramelized and delicious. Serve with rice and salad. Perfect ahead-of-time meal!

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Ingredients

1.5 Kg pork ribs (roughly 2 whole racks worth)
6 tbsp fruit jelly-choose from redcurrant, plum, crab apple or any other that takes your fancy
2 tbsp runny honey
2 garlic cloves, crushed to a paste
1 tbsp finely grated fresh ginger
½ - 1 medium red chilli, finely chopped, or ½ tsp dried chilli flakes
2 tbsp soy sauce