Squash and Apple Soup | Seniors Guide

Ingredients

• 6 cups chicken stock
• 2 pounds butternut squash, peeled, seeded, and cut into 2-inch pieces
• 2 medium Granny Smith, or other tart apples, peeled, cored, and cut into 2-inch pieces
• 1 large onion, finely chopped
• 2 medium shallots, finely chopped
• 1 teaspoon finely chopped fresh rosemary or 1/2 teaspoon dried
• 2 teaspoons finely chopped fresh thyme or 1 teaspoon dried leaf
• 1/2 cup half and half
• Salt and freshly ground black pepper