Chipotle Chicken Quesadillas Recipe - QueRicaVida.com

Ingredients

• 3 tablespoons olive oil
• 1/2 red bell pepper, cut into thin strips
• 1/2 large onion, thinly sliced
• 1/2 cup frozen corn
• 1 1/2 cups shredded cooked chicken
• 1 cup shredded Monterey Jack cheese (2 oz)
• 1 tablespoon finely chopped chipotle chile in adobo sauce (from 7-oz can)
• 2 tablespoons chopped cilantro
• 6 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
• 6 tablespoons salsa