Green Asparagus and Carrot "Shiraae"のレシピ・作り方 | Happy Recipe
Make sure to drain tofu well to add richness to this "shiraae" (tofu and vegetables in sesame sauce) and to bring out the mellow "umami" taste from "LESS SALT SOY SAUCE".
Ingredients
- 1 spear Asparagus
- 20g Carrot
- 500ml Boiling water
- a pinch Salt
- 100g Firm tofu
- 1/2 tablespoon Sugar
- 1 tablespoon LESS SALT SOY SAUCE
- 1/2 tablespoon White sesame seed paste
- 2 teaspoons White sesame seeds
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