Mole Chili | Paperny Family JCC

Ingredients

• 1½ lb lean ground beef / chicken / turkey / plant-based ground round
• 2 med carrots chopped small
• 2 medium onions, chopped (1 cup)
• 4 celery stalks chopped small
• 1 bag cauliflower rice
• 6-10 cloves garlic, roughly chopped
• 2 cans diced tomatoes, undrained
• 2 cans (15 to 16 oz each) black beans, drained and well rinsed
• 4 tablespoons tomato paste
• 1 cup frozen corn
• 4 tablespoons unsweetened baking cocoa
• 2 tablespoons chili powder
• 1 tsp smoked paprika
• 1 tsp regular paprika
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• ½ teaspoon salt
• ⅛ teaspoon ground cinnamon
• 2 tablespoons brown sugar
• ½ cup chopped fresh cilantro
• ½ cup chopped green onion
• 2 avocado, sliced
• 8 lime wedges
• sour cream
• nacho chips