Iced Sugar Cookie Overnight N’Oatmeal – thepeachiespoon
Festive and balanced iced sugar cookie overnight n’oatmeal recipe
Ingredients
- 1 c milk of choice (used unsw almond)
- 1/4 c coconut flour
- 2 T flax, chia, or psyllium husk (1 T for husk powder)
- 1 serving The Peachie Spoon Vanilla Protein Powder
- 1 scoop collagen (optional extra pro or use more flavored)
- 1 T grassfed butter, melted
- dash of pink salt @redmondrealsalt
- 1/4 tsp vanilla extract or 1/4 tsp almond extract.
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