Kerala Prawn Pulav Recipe - pachakam.com

Ingredients

• 5 tbsp Oil
• 2 nos Cloves (Grambu)
• 2 nos Cardamom (Elakka)
• 2 nos Onion (finely chopped)
• 250 gm Prawns (Chemmeen)
• 1 tsp Ginger paste
• 1 tsp Garlic paste
• 2 nos Tomato (finely chopped)
• 2 tsp Kashmiri chilly powder
• 2 tsp Coriander powder
• Cumin powder (A pinch, Jeerakam)
• 1/4 tsp Turmeric powder
• 1/2 tsp Garam masala powder
• Salt (As reqd)
• Coriander leaves(finely chopped)
• 2 cups Basmathi rice
• 4 cups Hot water
• 1 1/2 tbsp Ghee
• Yellow color (optional)