Cinnamon Basil and Lime Refrigerator Cookies - Recipe - Stoneledge Farm - Leeds, NY

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 2/3 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon nutmeg
• 3 tablespoons fresh cinnamon basil leaves, chopped. Thai Basil or Lemon Basil can also be used.
• 1 tablespoon grated lime zest
• 1 cup slivered almonds or pistachios, chopped
• Parchment or wax paper for wrapping dough