Baked Thai Fishcakes with Chilli Lime Dipping Sauce - Cookidoo® – the official Thermomix® recipe pla

Ingredients

• 3 - 4 fresh red chillies
• 4 garlic cloves
• 200 g water
• 150 g caster sugar
• 40 g white wine vinegar
• 2 limes
• 1 tsp fine sea salt
• 20 g fresh coriander
• 1 fresh red chilli
• 20 g fresh root ginger
• 2 garlic cloves
• 3 spring onions
• 1 lime
• 1 tsp light soy sauce
• 1 tsp sesame oil
• 1 tsp cornflour
• 1 tsp ground cumin
• 2 tsp palm sugar
• 350 g white fish fillets, skinless
• 350 g large raw prawns, peeled
• 1000 g water
• 250 g brown short grain rice