French Toast | Blue Flame Kitchen

French Toast | Blue Flame Kitchen

www.atcoblueflamekitchen.com

Sweet and eggy French toast is a brunch time classic. Use thick slices of French bread or challah for this recipe and serve it with plenty of maple syrup.

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Ingredients

  • 4 large eggs
  • 1/2 cup whipping cream
  • 2 tbsp thawed frozen orange juice concentrate
  • 1 tsp vanilla
  • Pinch nutmeg
  • 1 tbsp salted butter
  • 8 slices French or challah bread, 1 inch thick
  • Maple or pancake syrup*

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