Chocolate, Tahini & Marmalade Biscuits - Cuisine Magazine - From New Zealand to the World
You could say that these are a cross between a bourbon biscuit and a custard cream... kind of. But just a little fancier? I love sandwiched biscuits because it
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Ingredients
- 150g (5½oz/⅔ cup) unsalted butter, softened
- 80g (2¾oz/generous ⅓ cup) caster (granulated) sugar
- 20g (¾oz/1 tablespoon plus 2 teaspoons) dark brown sugar
- 1 egg
- 250g (9oz/scant 2 cups) plain (all-purpose) flour
- 75g (2½oz/¾ cup) cocoa powder
- 1½ teaspoons cornflour (cornstarch)
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 3 tablespoons marmalade
- 150g (5½oz/⅔ cup) unsalted butter
- 200g (7oz/scant 1½ cups) icing (confectioners’) sugar
- 2 tablespoons custard powder (instant vanilla pudding mix)
- 1 teaspoon vanilla bean paste
- 60g (2¼oz/scant ⅓ cup) tahini
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