PANKO AND PARM BAKED PORK CHOPS | Just A Pinch Recipes
In large bowl or qallon zipper bag, mix together water and salt for brine until dissolved; add meat; seal or cover; refrigerate for a least 2 hrs. In qallon zipper bag, pie...
Ingredients
- 2 quart(s) water (for brine)
- 1/8 cup(s) salt (for brine)
- 4 to 6 - pork chops, at least 1/2 to 3/4 " thick
- 1 cup(s) panko bread crumbs
- 1/2 cup(s) shredded parmesan cheese
- 1/2 cup(s) grated 3 cheese blend (shaker bottle style)
- 1 1/2 teaspoon(s) italian herb seasoning
- 1/4 teaspoon(s) garlic powder
- 1/8 teaspoon(s) garlic salt
- 1/8 teaspoon(s) salt
- 3 tablespoon(s) extra virgin olive oil, divided
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