Quaker - Peanut 'N Jelly Muffin Cake | Tasty Rewards

Name: Quaker - Peanut 'N Jelly Muffin Cake | Tasty Rewards
Ingredients: 1/3 cup Large Flake Quaker® Oats or Quick Quaker® Oats (uncooked)1/4 cup all-purpose flour2 tablespoons firmly packed brown sugar1/3 cup peanut butter; chunky or creamy1 tablespoon stick margarine or butter; softened1-1/2 cups all-purpose flour*1 cup Quaker oats (quick or large flake; uncooked)1/2 cup firmly packed brown sugar2 teaspoons baking powder1/4 teaspoon salt (optional)1 cup fat-free milk4 tablespoons (1/2 stick) margarine or butter; melted1 egg; lightly beaten1 teaspoon vanilla1/2 cup grape; strawberry or raspberry jelly*If using large flake oats; increase flour to 1-2/3 cups.

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This recipe is a fun twist on the sandwich classic. Easy enough for your kids to help make, this sticky, creamy and hard-to-resist pairing might just become a family favourite. The test will be when...

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Ingredients

1/3 cup Large Flake Quaker® Oats or Quick Quaker® Oats (uncooked)1/4 cup all-purpose flour2 tablespoons firmly packed brown sugar1/3 cup peanut butter
chunky or creamy1 tablespoon stick margarine or butter
softened1-1/2 cups all-purpose flour*1 cup Quaker oats (quick or large flake
uncooked)1/2 cup firmly packed brown sugar2 teaspoons baking powder1/4 teaspoon salt (optional)1 cup fat-free milk4 tablespoons (1/2 stick) margarine or butter
melted1 egg
lightly beaten1 teaspoon vanilla1/2 cup grape
strawberry or raspberry jelly*If using large flake oats
increase flour to 1-2/3 cups.