Totchos - HAPPY VEG

Ingredients

• 2 Cobs Fresh peaches & Cream Corn
• 1 clove Garlic, grated
• 1/4 Red Onion, diced
• 2 Green Onions, thinly sliced
• 1 Jalapeno, seeded & diced
• 2 Tbsp. Mayonnaise
• 1 Lime, Juice + Zest
• 2 Tbsp. Grana Padano, finely shredded
• 2 Tbsp. + Feta, crumbled
• ½ Tsp. + Tajin Spice
• Sea Salt​
• 540ml can Lentils, drained & rinsed
• 3 Tbsp. EVOO
• 1/2 Tbsp. Pepperoncini in Oil
• 1 Yellow Onion, diced
• 1 Bell pepper, diced
• 2 Jalapenos, seeded & diced
• 4 Green Onions, sliced light & dark separated
• 4 cloves Garlic, crushed & minced
• 1 Tsp. Mexican Chili Powder
• 1 Tsp. Tex Mex Seasoning
• 1 Tsp. Cumin
• 1 Tsp. Garlic Powder
• 1 Tsp. Onion Powder
• 1/2 Tsp. Dried Oregano
• 1/2 Tbsp. Tomato Paste
• 1/2 C PC Brand Plant-Based Chicken Broth
• Sea Salt
• 250g Frozen Tater Crisps
• 1 1/2 C Monterey Jack, shredded
• Pickled Jalapenos
• Feta
• Red Cabbage, shredded
• Salsa Verde
• Fresh Cilantro