Quinoa Stuffed Bell Peppers Recipe | Bob Evans Farms
With Bob Evans Italian Roll Pork Sausage, you're sure to love this savory quinoa stuffed bell pepper recipe as a weeknight or weekend dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobevansgrocery.com.
Ingredients
- 6 large bell peppers (red, orange, and/or yellow)
- 2 Teaspoons olive oil
- 1/4 Cup red onion chopped
- 2 Cloves garlic minced
- 1 Package Bob Evans Italian Pork Sausage Roll
- 1 1/2 Cups white quinoa cooked
- 1 Teaspoon salt
- 1/2 Teaspoon freshly cracked black pepper
- 15 Ounces tomato sauce
- 1 1/4 Cups cheddar cheese shredded
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