Andes Mint Cupcakes - Cupcake Fanatic

Ingredients

• 1 cup sour cream
• ½ cup oil
• 1 teaspoon vanilla extract
• 3 eggs
• ¼ cup water
• ½ cup buttermilk
• Devil’s Food Cake Mix
• 1/3 cup chocolate chips
• 2 tablespoons heavy cream
• 1 teaspoon peppermint extract
• ¼ cup powdered sugar
• 8 oz cream cheese
• 6 tablespoons butter
• 3-4 cups powdered sugar
• 1 tablespoon heavy cream or milk
• green food coloring