LEFTOVER CHICKEN PIE WITH A MAIZE CRUST – Bespoke Lifestyle
Leftover chicken pie with a maize crust—quick, easy, and delicious using just 30 minutes! Perfect for utilizing leftovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bespokelifestyle.no.
Ingredients
- 1 tbsp olive oil
- 1 tbsp butter
- 1 large onion, chopped
- 4 cloves garlic, minced
- 3 leeks, washed and thinly sliced
- 250g mushrooms, thinly sliced
- 2 celery sticks, thinly sliced
- 2 carrots, peeled and diced
- ¼ cup flour
- ½ cup white wine (Optional)
- 2 cups chicken stock
- 2 cups shredded leftover chicken or chicken breasts
- Salt & pepper
- 1 large egg
- 1 cup milk
- 2 tbsp melted butter (slightly cooled)
- ¾ cup flour
- 2 tsp baking powder
- 1 ½ tbsp sugar
- ½ tsp salt
- ¾ cup White Maize (Corn) Meal
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