BEEF COCONUT CURRY | Just A Pinch Recipes

Name: BEEF COCONUT CURRY | Just A Pinch Recipes
Total time: 115 min
Ingredients: 3 pound(s) boneless beef blade steak, trimmed and cubed into 3/4-inch pieces; ground himalayan sea salt, to taste and divided; freshly ground black pepper, to taste and divided (i always use mixed peppercorns); 3 tablespoon(s) olive oil, or as needed; 1 tablespoon(s) ghee (substitute clarified butter); 2 cup(s) yellow onions, chopped; 1 cup(s) red peppers, chopped; 1 cup(s) green peppers, chopped; 1 tablespoon(s) ginger, minced; 4 large cloves garlic, pressed; 3 tablespoon(s) madras curry paste, or to taste; 2 tablespoon(s) tomato paste; 1 can(s) (14 oz./398 ml.) coconut milk; 1 cup(s) low-sodium beef broth; 1 tablespoon(s) brown sugar; 1 can(s) (14.5 oz.) diced tomatoes; 1 1/2 tablespoon(s) cornstarch (mixed with 1/2 cup cold water)

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Generously season beef cubes with salt and pepper; set aside. In a Dutch oven over medium-high heat, add 2 tablespoons oil. When hot, working in batches, add well-seasoned...

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Ingredients

3 pound(s) boneless beef blade steak, trimmed and cubed into 3/4-inch pieces
ground himalayan sea salt, to taste and divided
freshly ground black pepper, to taste and divided (i always use mixed peppercorns)
3 tablespoon(s) olive oil, or as needed
1 tablespoon(s) ghee (substitute clarified butter)
2 cup(s) yellow onions, chopped
1 cup(s) red peppers, chopped
1 cup(s) green peppers, chopped
1 tablespoon(s) ginger, minced
4 large cloves garlic, pressed
3 tablespoon(s) madras curry paste, or to taste
2 tablespoon(s) tomato paste
1 can(s) (14 oz./398 ml.) coconut milk
1 cup(s) low-sodium beef broth
1 tablespoon(s) brown sugar
1 can(s) (14.5 oz.) diced tomatoes
1 1/2 tablespoon(s) cornstarch (mixed with 1/2 cup cold water)