Sweet Potato Fries Recipe - Great British Chefs
Scott Hallsworth shares his sweet potato fries recipe, which are dipped in a soba-ko (buckwheat flour) batter then twice fried for a wonderfully crunchy texture.
Ingredients
- 1 large sweet potato
- 130g of buckwheat flour
- 60ml of ice cold water
- oil, for frying
- 2 tsp shichimi tōgarashi
- 1 tsp Maldon salt
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