Red Fife Spinach Pasta with Lemon Basil Pesto Recipe | SideChef

Red Fife Spinach Pasta with Lemon Basil Pesto Recipe | SideChef

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A Red Fife Pasta recipe with the most refreshing Lemon Basil Pesto!

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Ingredients

  • 1 cup Organic Red Fife Flour
  • 1 Egg
  • 2 cup Fresh Spinach
  • to taste Water
  • 1 Lemon
  • 1/2 cup Hemp Hearts
  • 1/2 clove Garlic
  • 1/4 cup Extra-Virgin Olive Oil
  • 1 cup Fresh Basil
  • to taste Sea Salt

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