Red Fife Spinach Pasta with Lemon Basil Pesto Recipe | SideChef
A Red Fife Pasta recipe with the most refreshing Lemon Basil Pesto!
Ingredients
- 1 cup Organic Red Fife Flour
- 1 Egg
- 2 cup Fresh Spinach
- to taste Water
- 1 Lemon
- 1/2 cup Hemp Hearts
- 1/2 clove Garlic
- 1/4 cup Extra-Virgin Olive Oil
- 1 cup Fresh Basil
- to taste Sea Salt
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