Chicken Tikka Burger Buns

Chicken Tikka Burger Buns

www.jamesmartinchef.co.uk

Charred tandoori-spiced chicken, sweet tomato chutney, crisp pickle, and fresh herbs...all stacked in a buttery brioche bun! Weekend food, sorted!

View full recipe on www.jamesmartinchef.co.uk

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Cooking tools:

  • Grill
  • Tandoor
  • Skewer
  • Refrigerator
  • Saucepan
  • Stove
  • Mixing bowl
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Toaster
  • Plate

Ingredients

  • 6 chicken breasts, sliced in half
  • 2 tsp ground coriander
  • 2 tsp ground cumin
  • 2 tsp garlic powder
  • 1 tsp smoked paprika
  • 3 tsp garam masala
  • 1 tsp ground ginger
  • 1 tsp dried mint
  • 1 tsp chilli powder
  • 250ml full fat Greek yoghurt
  • 1 small bunch coriander
  • 1 small bunch mint
  • 6 fresh curry leaves
  • 100g caster sugar
  • 300g cherry tomatoes, halved
  • 1 red onion sliced
  • 1 tsp nigella seeds
  • 50g golden sultanas
  • Splash of vinegar
  • Few sprigs of mint and coriander, chopped
  • 50g caster sugar
  • Splash of water
  • 25ml white wine vinegar
  • ½ cucumber sliced
  • ½ red onion sliced
  • Butterhead lettuce leaves
  • 6 brioche burger buns

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