Chicken Tikka Burger Buns
Charred tandoori-spiced chicken, sweet tomato chutney, crisp pickle, and fresh herbs...all stacked in a buttery brioche bun! Weekend food, sorted!
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Cooking tools:
- Grill
- Tandoor
- Skewer
- Refrigerator
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Toaster
- Plate
Ingredients
- 6 chicken breasts, sliced in half
- 2 tsp ground coriander
- 2 tsp ground cumin
- 2 tsp garlic powder
- 1 tsp smoked paprika
- 3 tsp garam masala
- 1 tsp ground ginger
- 1 tsp dried mint
- 1 tsp chilli powder
- 250ml full fat Greek yoghurt
- 1 small bunch coriander
- 1 small bunch mint
- 6 fresh curry leaves
- 100g caster sugar
- 300g cherry tomatoes, halved
- 1 red onion sliced
- 1 tsp nigella seeds
- 50g golden sultanas
- Splash of vinegar
- Few sprigs of mint and coriander, chopped
- 50g caster sugar
- Splash of water
- 25ml white wine vinegar
- ½ cucumber sliced
- ½ red onion sliced
- Butterhead lettuce leaves
- 6 brioche burger buns
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