Serbian Kebab - Recipe | Bonapeti.com
Now we know how to make the famous, juicy, Serbian kebabs! Enjoy the serbian kebab from a master chef. Mix the beef, lamb and pork, that have been cut
Keywords
- serbian kebab
- serbian kebab recipe
- how to make serbian kebab
Ingredients
- beef - 16 oz (450 g)
- pork - 16 oz (450 g)
- lamb - 16 oz (450 g)
- salt
- black pepper
- cayenne pepper
- garlic - 4 cloves, pressed
- eggs - 1 egg white, beaten
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