Elderberry Sea Moss Bears
Simmer sea moss gel, elderberry tea, cinnamon, agave syrup, and lime juice for 5 minutes. Let cool, then transfer into gummy molds. Refrigerate and enjoy!
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Cooking tools:
- Candy mold
- Dropper
- Tea strainer
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 cup sea moss gel
- ½ cup elderberry tea
- ½ tsp cinnamon
- ½ cup agave syrup
- ¼ cup key lime juice
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