Pad Thai | The Neff Kitchen

Ingredients

• Sauce
• ¼ cup fish sauce
• 2 tbsps tamarind paste
• 2 tbsps soy sauce
• 1 tbsp tomato sauce
• 1/3 cup brown sugar
•  
• 250g flat rice noodles
• 1 tbsp peanut oil
• 2 eggs, lightly beaten
• 2 tbsps peanut oil – extra
• 2 cloves of garlic, finely chopped
• 1/2 tsp dried chilli flakes
• 1 red onion, cut into thin wedges
• 300g firm tofu, sliced
• 2 cups fresh bean sprouts
• 1/2 cup unsalted peanuts, chopped and roasted
• 1/2 cup sliced green shallots
• 1/3 cup chopped coriander
• Lime Wedges