Quick And Easy Keto Baked Parmesan Salmon | Gluten-Free, Nut-Free
This crispy Keto Baked Parmesan Crusted Salmon recipe is gluten-free and nut-free and can be prepared and served in under 30 minutes.
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Cooking tools:
- Hand mixer
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 ¼ pound Atlantic salmon
- ¾ cup ~45g finely crushed pork rinds
- ⅔ cup 80g grated Parmesan cheese
- 3 tablespoons dried dill
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
- ¼ cup 2 oz melted unsalted butter
- 1 tablespoon 15g minced garlic
- Lemon wedges
- 1 tablespoon roughly chopped fresh parsley
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