Chili Potato Dippers with Cheddar Jalapeño Dip Recipe
Seasoned with chili and garlic powders, potato wedges are served alongside a creamy, zesty dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 4 medium russet potatoes
- 2 tablespoons olive or vegetable oil
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1/3 cup sour cream
- 1/3 cup mayonnaise or salad dressing
- 1/4 cup finely chopped tomato
- 1/4 cup finely shredded sharp Cheddar cheese (1 oz)
- 1 to 2 jalapeño chiles, seeded, finely chopped
- 2 tablespoons sliced green onions
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