Frenched Rack of Lamb – Kolikof® Caviar & Gourmet
Ingredients: 1 Frenched Rack of Lamb, about 2 pounds 3 garlic cloves, minced 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped 1 teaspoon k
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Ingredients
- 1 Frenched Rack of Lamb, about 2 pounds
- 3 garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
