Sweet Potato Tahini Brownies - Spiral Foods
1. Preheat oven to 180C. Line an 18cm x 18cm baking pan with a baking sheet and set aside. 2. In a mixing bowl, beat the banana, sweet potato, tahini, sugar, eg
Ingredients
- ¼C mashed banana
- ¼C mashed sweet potato (200g sweet potato, peeled, chopped and cooked with water, drained and mashed)
- ½C Spiral Organic Hulled Tahini
- ½C raw sugar
- 2 eggs (for a vegan option, 2 tbsp flaxseed + 6 tbsp water, mixed well and sit for 15 minutes)
- 2/3C Casalare Yourself Raising Flour
- ¼C cocoa powder
- 1/3C dark chocolate chips
- 1/3C mixed nuts, chopped
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