SWEET AVAL |
Savor the sweet goodness of Kerala's SWEET AVAL, a delightful snack made with soft aval, jaggery, and mung dal, perfect for dessert or a tasty treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leelaskitchen.in.
Ingredients
- 250 grams Aval (thin poha)
- 350/400 grams jaggery
- 2 tbsp mung dal
- 1 tbsp grated coconut ( optional)
- 5 pieces cardamom
- Few cashew
- Few kismiss (dried reisins)
- 3 tbsp ghee
- 2 tsps of sugar
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