Homemade Bone Broth Pho & Banh Mi Wraps | FOOD MATTERS®

Name: Homemade Bone Broth Pho & Banh Mi Wraps | FOOD MATTERS®
Ingredients: 2 full raw, bone-in, chicken leg quarters; and 2 bone-in chicken breasts (or one whole raw chicken); 3 carrots, cleaned and roughly chopped; 1 white or yellow onion, cut in half, skin on is ok; 3 cloves garlic, smashed, skin on is ok; 1-2 inches ginger, chopped, skin on is ok; 1 stalk of lemongrass; 4-6 whole cloves; 5 whole cardamom pods; 1 small cinnamon stick; 3 whole star anise; ½ tsp whole black peppercorns; 1 tsp sea salt; 2 tbsp apple cider vinegar; 1-2 tsp fish sauce to taste (optional); To serve: Rice noodles, preferably brown rice noodles, cilantro, jalapeno, bean sprouts, green onions (optional) & chicken meat from the broth, if desired.

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Ingredients

2 full raw, bone-in, chicken leg quarters; and 2 bone-in chicken breasts (or one whole raw chicken)
3 carrots, cleaned and roughly chopped
1 white or yellow onion, cut in half, skin on is ok
3 cloves garlic, smashed, skin on is ok
1-2 inches ginger, chopped, skin on is ok
1 stalk of lemongrass
4-6 whole cloves
5 whole cardamom pods
1 small cinnamon stick
3 whole star anise
½ tsp whole black peppercorns
1 tsp sea salt
2 tbsp apple cider vinegar
1-2 tsp fish sauce to taste (optional)
To serve: Rice noodles, preferably brown rice noodles, cilantro, jalapeno, bean sprouts, green onions (optional) & chicken meat from the broth, if desired.