Authentic Mexican Pico de Gallo Salsa - Center for Nutrition Studies
This authentic Mexican salsa is incredibly easy to make and filled with light, fresh ingredients. Pile it on top of tostadas, tacos, beans, rice, burritos, baked potatoes, or tortilla chips!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 5 - 6 Roma tomatoes, diced
- ¼ white onion, finely chopped
- 5 - 7 sprigs of cilantro, finely chopped
- 1 jalapeño pepper, finely chopped (optional)
- 1 lime, juiced
- 1 - 4 tsp garlic powder
- Salt and pepper to taste
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