Grilled chicken and vegetables, vibrant and healthy

Ingredients

• 1.1 lbs boneless, skinless chicken breast, cut into 1 inch cubes
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 zucchini, sliced into thick rounds
• 1 small red onion, cut into wedges
• 7 oz cherry tomatoes
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper