Cilantro + Citrus Vinaigrette
Punchy and vibrant green, this recipe adds major flavor to salads, veg, proteins, tacos, and more.
Ingredients
- 1 large bunch cilantro, or about 2 1/2 - 3 cups of cilantro leaves and stems, packed
- Zest and juice of 2 limes
- Zest and juice of 1 lemon
- 1 shallot, halved
- 1 large jalapeno, ribs and seeds removed
- 3/4 cup extra virgin olive oil
- optional: 1/4 cup toasted pepitas (add to make it thicker and make it more of a sauce)
- Kosher salt to taste
- Optional: 1 teaspoon honey to counteract bitterness if needed
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