Easy Moist Blueberry Muffins Recipe with Crumb Topping | PEKIS Recipes

Ingredients

• All-purpose flour 250 g (2 cups)
• Baking powder 10 g (2 tsp)
• Baking soda 3 g (½ tsp)
• Salt 2 g (¼ tsp)
• Unsalted butter (melted) 115 g (½ cup / 1 stick)
• Granulated sugar 150 g (¾ cup)
• Eggs (large) 2
• Buttermilk 120 ml (½ cup)
• Vanilla extract 5 ml (1 tsp)
• Fresh or frozen blueberries 200 g (1 ½ cups)
• All-purpose flour 65 g (½ cup)
• Brown sugar 50 g (¼ cup)
• Unsalted butter (cold, diced) 45 g (3 tbsp)
• Ground cinnamon 2 g (½ tsp)
• Pinch of salt 1 g (⅛ tsp)