How to make Egg Drop Soup Recipe
A comforting and simple soup with a hint of sweetness and tanginess made from a base of chicken stock boiled with whisked eggs and flavoured with ginger garlic
Ingredients
- 2 Eggs whisked Nos
- 1 teaspoon Ginger grated
- 1 Garlic grated clove
- 2 teaspoon Oil
- 2.50 cup Chicken Stock
- As required Cornstarch water
- 1/2 teaspoon Salt
- 1/4 teaspoon White Pepper
- 1 Spring onion white part and green part chopped separately Nos
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