Grilled Eggplant with Roasted Red Pepper Relish

Ingredients

• 1 tbsp dried currants
• 1/2 Tbsp Delizia Red Wine Vinegar
• 1/2 Tbsp Delizia 18 Year Balsamic Vinegar
• 1 small clove garlic, minced
• kosher salt
• 1 large red bell pepper
• 2 Tbsp pine nuts, lightly toasted and coarsely chopped
• 1 1/2 Tbsp Delizia Extra Virgin Olive Oil
• 1 Tbsp chopped fresh marjoram
• Pinch cayenne, more to taste
• 3 Tbsp chopped fresh flat leaf parsley
• 1 large globe eggplant (about 1 lb) trimmed and cut into 1/2 inch thick rounds
• 6 Tbsp Delizia Extra Virgin Olive Oil