Tzatziki Sauce | Recipe Cart
Tzatziki sauce made with Greek yogurt, grated cucumber, garlic, and herbs. Perfect for fresh veggies or pita bread; refrigerate 30 minutes for best flavor.
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Ingredients
- 2 cups plain greek yogurt
- 1 cucumber (finely grated)
- 2 to 3 cloves garlic (minced)
- 1 tablespoon white wine vinegar
- 1 teaspoon dried dill weed
- 1 teaspoon dried oregano leaves
- Salt
- pepper
- Juice of 1/2 medium lemon
- 1 tablespoon extra-virgin olive oil
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